High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked two eggs then continued to cook without handwashing. Educated washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side reach in cooler sliced ham (50F – Cold Holding); cut into slices tomato (49F – Cold Holding); chicken salad (46F – Cold Holding); cut leafy greens (47F – Cold Holding); sliced provolone (50F – Cold Holding); sliced mozzarella (50F – Cold Holding) Was able to provide had taken temp at 8 am moved all items to walk in cooler. **Corrective Action Taken** **Warning**