Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA NAVARRO LLC

2435 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726137
Visit number1
Inspection Visit ID13764630
DBPR license6905658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buffet reach-in cooler: diced tomatoes 48F and shredded lettuce 47F, per operator stored in buffet reach-in cooler less than 1 hour, employee placed lids on containers to held cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -cutting board on top of roll-top reach-in cooler is stained -inside of the microwave at the end of the front service line **Repeat Violation**

Repeat Violation
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter with line connected to ice machine is dated 5/20/2022

Basic 10

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -cardboard used to line white wire shelf in front service area

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage, operator states she has requested repairs from the landlord **Corrective Action Taken**

Corrective Action Taken
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -in front of the toilet inside the unisex bathroom

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in freezer floor

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -jug of oil stored on the floor in front service area, operator elevated **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water 127F on top of flat top grill, operator turned up heat on the grill to rapidly re-heat **Corrective Action Taken**

Corrective Action Taken
#7Basic36-62-4

Basic – Light not functioning. -lights over front service area, operator states she has requested repairs from the landlord **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler/walk-in freezer blue rack shelves

#9Basic25-05-4

Basic – Single-service articles improperly stored. -cases of white interfold napkins stored on the floor behind the front counter **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walk-in freezer wall behind the fans -walk-in cooler wall to left of walk-in freezer door

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.