Inspection Report

Florida DBPR Inspection Report
Warning

RISE & GRIND

10158 INDIANTOWN RD B8 · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726146
Visit number1
Inspection Visit ID13764639
DBPR license6023116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-27-4

High Priority – Cook cracked raw shell eggs and then handled ready-to-eat omelette without washing hands. Cook went to wash his hands and put a fresh pair of gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

Warning
#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered the kitchen from back door and started to put gloves on to prepare an omelette without washing his hands first. Cook went to wash his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-20-5

High Priority – Raw chicken over raw fish, not properly separated from each other in holding unit based upon minimum required cooking temperature in reach in cooler across ice machine. Operator removed chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 87F, sausage patties 89F, at cook line for less than 1 hour. Chef placed butter on grill at the end of inspection butter is 174F. Chef reheated sausage patties to 189F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal cell phone stored in a food preparation area, on cutting board across grill. Cook removed phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 90F, next to waffle station. Cook discarded water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.