Inspection Report

Florida DBPR Inspection Report
Completed

THE POP UP

808 E WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726153
Visit number1
Inspection Visit ID13764646
DBPR license5815296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-8

High Priority – Live, small flying insects found. 3 live flying insects in soda gun nozzle holder at bar

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marina 56-64 F cold holding 2hrs on stove. Operator removed to walk in for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Container in handsink. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Holes in ceiling tile above pizza prep

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards

#3Basic14-11-5

Basic – Equipment in poor repair. -walk in Freezer door comes completely off when opened.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko container. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dates missing on items in grab n go freezer. Operator began to date items **Corrective Action Taken**

Corrective Action Taken
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Chicken broth thawing room temp less than 4 hrs per operator.. Operator put in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.