JJ'S CRAB SHACK
1963 KINGS RD #2 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed multiple food items person in charge stated were cooked day prior at temperatures of 49-52F stored in walk-in cooler. Person in charge stated food items were cooked then placed in walk-in cooler and not removed from walk-in cooler for any reason. Cooked potatoes, cooked egg, cooked crab (49-52F – Cooling) **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed multiple food items person in charge stated were cooked day prior at temperatures of 49-52F stored in walk-in cooler. Person in charge stated food items were cooked then placed in walk-in cooler and not removed from walk-in cooler for any reason. Cooked potatoes, cooked egg, cooked crab (49-52F – Cooling) **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat okra in reach in freezer in corner of kitchen. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed bag of raw oysters missing oyster tag. Person in charge stated tag was removed and placed with other tags for empty bags. Tag was found and placed with oysters. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided beverage napkins for hand wash sink in kitchen. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for any employees excluding certified food manager. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed reporting agreements for any employees excluding certified food manager.
Basic 2
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining food-contact shelves under main prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.