Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk, employee stated from either 1st or 2nd **Warning**

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved process waiver from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -"carpigiani" ice cream machine cleaned/sanitized every 14 day, per employee and digital screen reflecting cycle for cleaning. -provided process waiver request, advised of requirement to provide manufacturer details for the unit in order for determination to be made regarding an approved sanitation cycle that extends beyond 7 days per FDA Food Code. -callback inspection shall occur in 60 days to verify compliance **Warning**