SISTER'S PLACE
143 E NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Pain relieving spray bottle stored above reach in freezer on cookline. Spray bottle removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm chlorine **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled cooking utensils and serving plates, without removing gloves, washing hands and putting on clean gloves. Cook wearing gloves wiped hands on apron, then touched bacon and hash browns on plate being prepared to be served, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Three-compartment sink spray hose falls below the flood rim of the sink.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Plastic bin with portioned packages of thawed Salmon (36F) and fish ( 35F) in reduced oxygen packaging.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in corner of cookline blocked by trash can. Trash can moved. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Food dispensed (rice )with a bowl without a handle. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Styrofoam cups next to handwash sink in server area subject to splash from using handwash sink
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. White Reach in freezer gasket cracked.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Plastic bin with portioned packages of thawed Salmon (36F) and fish ( 35F) in reduced oxygen packaging.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cookline. Drink removed from prep table. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on clean ware rack next to cookline. Purse removed from clean ware rack. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of mayonnaise plastic containers on floor in dry goods storage area. Box of hot dogs on floor in walk-in-freezer.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Two by four inch raw wood in not sealed under microwave at bread station
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives used to cut food ready to serve are stored between flip-top make table cooler and prep table on cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( powdered sugar ) from original container not labeled with name of contents. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.