Inspection Report

Florida DBPR Inspection Report
Warning

POP ONIGIRI

8951 BONITA BEACH RD SE #245 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726188
Visit number1
Inspection Visit ID13764681
DBPR license4607939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-15-4

High Priority – Nonfood-grade carry on bag used with direct contact with cooked pork. Operator removed cooked pork **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has a 4 hours time marked for sushi rice without written plan. Provided operator the time as public health control form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic14-01-5

Basic – Bowl with no handle used to dispense vinegar. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean food containers. Operator removed employee bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.