PERSIS INDIAN GRILL Inspection – August 5, 2026

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Small container by dry storage prep table, operator removed **Corrected On-Site**

Corrected On-Site

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mango lassi container in reach in cooler

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler and on trams

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in mango lassi , operator removed **Corrected On-Site**

Corrected On-Site

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink next to shelf by dry storage, operator discarded **Corrected On-Site**

Corrected On-Site

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Placed next to dry storage prep table, operator removed **Corrected On-Site**

Corrected On-Site

#9Basic08B-12-5

Basic – Stored food not covered. Shredded cabbage slaw in walk in cooler -fried cauliflower -panner cheese

Florida Food Watch