VENEZUELA BAKERY
1398 S NARCOOSSEE RD · ST CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tomatoes and cabbage in grocery bags in reach in cooler between reach in freezers in kitchen
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For ham and cheese breads in front counter display case. Breads have been out for 3.5 hours per operator. Operator has time plan paperwork, went over how to fill it out with them **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pabellon empanada (119F – Hot Holding); pizza empanada (118F – Hot Holding) Inside of hot case at front counter
Basic 2
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer with open ice cream containers and scoops inside in seating area
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.