NATURE'S TABLE
12101 UNIVERSITY BLVD STE 213 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carnitas (78F – Hot Holding); steak (96F – Hot Holding); black beans (90F – Hot Holding) all kept hot holding in steam well for 1hr , inspector asked owner to reheat to 165F. Rechecked items raging from 136 to 210 F Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 7
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Repeat Violation** **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and cheese opened Monday and Tuesday with no date marked . **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green bucket inside hand sink located on prep area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on prep area No paper towels on sink located at front counter. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand sink located on front counter No soap on hand sink located in prep area. Inspector washed hands with dish soap , operator place soap in front counter. Corrective Action Taken** **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice , pasta salad, chicken , steak, quinoa , tuna chicken salad prepared on Monday and Tuesday with no labels. **Repeat Violation** **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet , employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing smoothie and other items with no hair restraint. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper lamp located over boxes of spinach wraps . Owner removed . **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm. Rechecked after adding chemical 150 ppm **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.