Inspection Report

Florida DBPR Inspection Report
Warning

MI CASITA MATANCERA CUBAN CUISINE INC

4881 GOLDEN GATE PKWY · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726212
Visit number1
Inspection Visit ID13764705
DBPR license2102115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the small reach in cooler next to wall across from cook top, observed raw pork stored over ready to eat food milk and washed cut vegetables. Operator stored foods correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of fully thawed white fish in the small reach in cooler along wall across cook top. Three packs of salmon in the walk in cooler. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#4Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in the main kitchen area. Operator provided paper towels. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of fully thawed white fish in the small reach in cooler along wall across cook top. Three packs of salmon in the walk in cooler. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 28, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.