DICK'S LAST RESORT
9101 INTERNATIONAL DR STE 1300 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing cold holding at 50F/less than 4 hours/cook line cooler/iced/rechecked 40F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter holding at 80F/expo line hot holding unit for less than 4 hours/reheated on grill to 165F.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new cook less than 2 months/form emailed, printed and signed by employee/ **Corrected On-Site**
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Cook line hand sink pipe leaking. Bar dish machine leaking water while running. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.