Inspection Report

Florida DBPR Inspection Report
Completed

RICKY T'S

10601 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726224
Visit number1
Inspection Visit ID13764717
DBPR license6213027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food item stored at breading station the cook line: egg wash (54F – Cold Holding) Observed container of egg wash stored on top of container of ice and ice not surrounding of entire container to maintain all parts of the product at 41 or below. Item was not out of temperature for more than 4 hours. Container was placed in ice to bring down the temperature rapidly. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items in hot holding unit in server station: minestrone soup (117F – Hot Holding) Item was reheated on the stove burner and brought up to 165 degrees and above. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment date marking Mussel tags with the date they wash the mussels. Discussed must be marked with the day the last item was served

#4Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Raw mussel tags missing for the month of July. Discussed must be kept for a minimum of 90 days

#5Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Missing for raw mussels stored in plastic container inside single door cooler on cook line. Discussed tag must remain attached to the container in which they were received, until empty.

Stop Sale
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light red and light yellow liquid substance stored underneath dish machine drain board. Employee labeled bottles with chemical name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.