Inspection Report

Florida DBPR Inspection Report

FILO LAKE MARY

4287 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726242
Visit number1
Inspection Visit ID13764735
DBPR license6904949

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked onion (49F – Cold Holding); – tcs cauliflower (50F – Cold Holding); – beet hummus (52F – Cold Holding); – roasted pepper hummus (52F – Cold Holding); – garlic hummus (52F – Cold Holding); – spinach feta hummus (52F – Cold Holding); – baba ganoush hummus (52F – Cold Holding) Operator states less than 4hours. Operator placed on ice bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse on shelf next to togo cups – cellphone on food preparation counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.