High Priority – Employee rubbed hands together for less than 10-15 seconds (approximately 3-5 seconds) while washing hands after cleaning before food preparation. Operator discussed with employee who then washed hands properly (rubbing together for 15 seconds). **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line/drive thru ice cream machine; opened ultra high temperature processed ice cream mix (47F – Cold Holding). Operator stated ice cream mix opened yesterday, emptied from machine last night, placed back into machine this morning, not prepared or portioned, held in machine hopper for less than 3 hours, removed from machine, discarded. **Corrected On-Site**