SHAHS OF KABOB COOPER CITY
8616 GRIFFIN RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed 21 cooked eggplant, 7 cooked split pea, 15chicken stew, 15 beef stew all cooked 9/15/26.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0PPM.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef then touched raw ready to eat onions with washing hands.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves drinking from water then changed gloves without washing hands then engaged in food preparation.
01B-01-4High Priority – Rusted cans present. Observed several cans rusted. See stop sale.
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager had no knowledge of food Bourne illnesses.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soap and cleaning products stored in the hand washing sink. Employee removed. Observed water purifier added to hand washing sink by entrance to kitchen.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not functioning.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tzatziki sauce with no date marking, as per employee, was prepared 2 days prior to inspection. **Repeat Violation**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom without self closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed pint container used as scoop. Employee removed. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed slice of watermelon with bite mark on top of cutting board in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to food preparation area.
08B-38-4Basic – Food stored on floor. Observed bottles of water and onions stored on the floor.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce and avocado stored over cut tomatoes.
Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.