Inspection Report

Florida DBPR Inspection Report
Warning

CLASSIC BILLIARDS

4569 4573 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726278
Visit number1
Inspection Visit ID13764771
DBPR license1625350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held in flip top cooler at 47F. Cheese over stocked in container. Per operator , cheese transfer to unit less than 3 hours prior to the inspection. Operator reporting cheese and transfer excessive portions to another unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 10/7/2025 **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed various food items stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on prep table not stored inverted sanitizer solution between use. **Warning**

Warning

Inspector observations synchronized from DBPR on September 4, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.