Inspection Report

Florida DBPR Inspection Report
Warning

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726281
Visit number1
Inspection Visit ID13764774
DBPR license5813266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top of ice machine at cook line 1 live roach on floor at cook line 1 live roach in reach in cooler gaskets at cook line 1 live roach on drain floor at cook line **Admin Complaint**

Admin Complaint
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice on time plan exceeded 4 hours. Per operator rice is from yesterday

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 50F, imitation krab 51F and cream cheese 51F in reach in cooler at prep station **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 50F, imitation krab 51F and cream cheese 51F in reach in cooler at prep station **Warning**

Warning
#12High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice at front counter per operator rice has been out since yesterday

Stop Sale

Intermediate 2

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to dishwasher area

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle, unknown substance by front counter

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at service station

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior of reach in cooler 52f **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing by entrance of kitchen

#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside mop sink 1 dead roach on floor next to dishwasher 2 dead roach on shelf at cook line **Admin Complaint**

Admin Complaint
#5Basic14-11-5

Basic – Equipment in poor repair. Door with Broken glass at reach in cooler in prep area **Repeat Violation**

Repeat Violation
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine at cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.