Inspection Report

Florida DBPR Inspection Report
Warning

BABA'S HALAL

451 E ALTAMONTE DR UNIT FS09 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726285
Visit number1
Inspection Visit ID13764778
DBPR license6904875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front service counter chicken wings 50, hummus 47-50, sliced tomatoes 47-50. Per operator less than 4 hours. Operator placed items on ice for temperature recovery. **Warning**

Warning

Intermediate 5

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By mop sink. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink by mop sink. Employee provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee wiped plastic white lip. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Employee chained tanks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-18-4

Basic – Drain cover(s) missing. At mop sink. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in front service counter **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers underneath hot steam table. Employee turned over. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken wings 68F thawing at room temperature by rice cooker. Employee placed in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.