Inspection Report - Florida Food Watch

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Febreeze spray bottle on top of coke cans at dry storage racks across from triple sink.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cookline, and women's bathroom.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along grate.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside container with sauce in reach-in cooler on cookline.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at prep area by ice machine dusty.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on prep table across from ice machine.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Along bottom of back exit door.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle inside reach-in cooler on cook line.

Florida Food Watch

TACO SPOT

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6