PLEZI RESTAURANT AND LOUNGE
7776 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked rice in refrigerator. Operator relocate fish to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held at 44F in reach in cooler. Per operator, cooked rice transfer to unit 3.5 hours prior to the inspection. Advise operator to removed item to chest freezes for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with steam table. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at this time. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees health reporting responsibilities available. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice, pork, turkey and chicken stored in reach in cooler. Per operator, items cooked more than 24 hours.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical in kitchen area. **Repeat Violation** **Admin Complaint**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to clean utensils.
08B-38-4Basic – Food stored on floor. -Observed containers with cooking oil and drinking water stored on dry storage floor. **Repeat Violation** **Admin Complaint**
38-01-4Basic – Light shield damaged/in disrepair. -Observed a light shield missing in kitchen.
Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.