Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Floor soiled/has accumulation of debris. Floor by slicer. Floor in walk in cooler.Floor in the corner next to ice machine. Floor under three compartment sink.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In upright white chest freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pasta container.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 78F.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter.

Basic – Light not functioning. One bulb at cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Fan guards in walk in cooler. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in freezer interior in the kitchen. Shelves in walk in cooler Soiled. **Repeat Violation**

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Stir sticks in the dining room. Operator removed. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust.Wall by three compartment sink.