K WING & DELI
419 W CORTEZ RD · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler rice (54F – Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in walk-in cooler on 8/6/26.Person in charge discarded cooked rice. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef.Educated Person in charge on safe refrigerator storage. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler rice (54F – Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout.Person in charge stated it was placed in reach in cooler on 8/5/26.Person in charge discarded cooked rice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line chicken (68F – Cold Holding); butter (69F – Cold Holding).Person in charge stated it had been out for approximately 1 hour and placed back in reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed in ice bin , ice scoop soiled with mold like substance. Person in charge removed. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.observed by fryers in main kitchen area Handwashing sink blocked with food carts.Person in charge moved carts. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Su fu **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor.observed peeled onion bucket stored on floor in walk-in cooler. Person in charge removed . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood soiled with grease over wok station. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.