Inspection Report

Florida DBPR Inspection Report
Enforcement

LAQUINTA INN & SUITES

4686 LENOIR AVE S · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3726333
Visit number1
Inspection Visit ID13764826
DBPR license2613919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. One bowl with shredded cheese at front counter, no sneeze guard, no hinged lid, discarded because breakfast is over **Corrective Action Taken**

Corrective Action Taken
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f shredded cheese at front counter cooler, hotel manager added it to 4 hrs procedure, and discarded it because breakfast is over **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance on shelf in kitchen, operator stated it's bleach

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. No cove molding by upright cooler in kitchen

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in front counter cooler

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid for waffle mix is cracked in reach in cooler

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. None. In front counter cooler where cream cheese and butter is at

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ok,d build up on cart by hand sink, black build up on bottom exterior door frame in upright freezer

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust on some areas on shelves in upright cooler in kitchen

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Washed and wrapped apples placed back in box that they came in unwashed, explained to operator, they'll washed them again

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in triple sink leaks

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.