Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA TAPATIA MARIACHI TEQUILA AND TACOS

2060 S BAY ST · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726369
Visit number1
Inspection Visit ID13764862
DBPR license4508590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over shredded cheese in reach in cooler at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Soda nozzle at front counter **Repeat Violation**

Repeat Violation

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Salsa container in reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Four tanks in back storage area.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In the corner next to ice machine.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at front line. Floor in back dry storage area. Floor in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Box of soda. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in the wall next to reach in freezer and ice machine. **Repeat Violation**

Repeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbofan oven interior the kitchen interior.

#9Basic36-62-4

Basic – Light not functioning. One bulb at cook line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Fan guard in walk in cooler. **Corrected On-Site**

Corrected On-Site
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line. Produce reach in cooler and gaskets **Repeat Violation**

Repeat Violation
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single serve cups, lids and to go boxes on patio in outside dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves In walk in cooler.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.