Inspection Report

Florida DBPR Inspection Report
Completed

S M ONLYWOOD

1401 SIMONTON ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726370
Visit number1
Inspection Visit ID13764863
DBPR license5428049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 tuna filet thawed in ROP. Inspector provided handout to operator.

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed repellent on dry food racks. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed at waiter station.

#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 tuna filet thawed in ROP.

Stop Sale
#4Basic08B-38-4

Basic – Food stored on floor. Observed pasta sauce in walk in cooler on floor, observed cases of seafood on floor in walk in freezer.b

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between cooler and table across cook line. Operator removed items. **Corrected On-Site**

Corrected On-Site
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed in warewash.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour; no label.

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.