FARMSHACK BAR B QUE
4111 NW 100 ST · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tube of raw sausage stored on top of container of fully-cooked green beans inside reach-in cooler. The employee moved the raw sausage away during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler: raw ground beef (44F – Cold Holding); sausage (52F – Cold Holding). The employee stated both items were purchased from restaurant depot today and placed into the reach-in freezer approximately 30 minutes prior. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing stainless steel polish stored on lower shelf of prep table beside bottles of sauce near front counter. The employee removed the chemical from the shelf during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at black hose connection near back corner of building.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Wiping cloth stored down inside handwash sink in back of kitchen. 2. Red bucket stored down inside handwash sink beside three-compartment sink. Both items were removed from the sinks during this inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Environ food handler training for one employee expired on 08/17/2026. Manager stated this is the only other employee who handles food. **Warning**
Basic 3
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. 1. One trash can without lid outside near front counter. 2. One trash can without lid outside near picnic table.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gaps with light shining through around air conditioning unit on wall in back of kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing in three-compartment sink without running water. The employee moved the chicken back into the freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.