Inspection Report

Florida DBPR Inspection Report
Completed

MISSION BBQ

4335 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3726399
Visit number1
Inspection Visit ID13764892
DBPR license6903314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. – circle thermometer reads 45f. Ambient temperature 40f at front cooler

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – 2 water filters for soda machine has change out date 4/25/26

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. – manager moved to dish station for rewash **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. – large catering order boxes in plastic sleeves on floor

Inspector observations synchronized from DBPR on October 16, 2026 4:26 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.