FARMER GIRL
1732 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Housemade tuna salad date marked 8/11, housemade chicken salad date marked 8/9 at kitchen reach in flip top. See stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wipe mouth with hand and then immediately pick up plated customer food at expo line. Reviewed handwashing requirements with operator. Employee washed hands. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor underneath soda syrup storage rack in CO2 room. Operator eliminated and sanitized surface. **Corrected On-Site** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen low boy. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F – Cold Holding); cooked chicken (47F – Cold Holding); yogurt (47F – Cold Holding) not prepped or portioned today stored at egg prep flip top cooler in kitchen. Per employee, items were moved from walk in cooler less than 3 hours ago. Employee moved items to neighboring cooler to chill. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at kitchen prep table. Operator diluted solution retesting at 100ppm. **Corrected On-Site** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee enter building and then immediately wash hands in triple sink. Reviewed handwashing requirements with operator. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided certificates expired 07/2026. **Warning**
Basic 4
06-09-2Basic – Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen low boy cooler. See stop sale. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches on floor in soda syrup storage room. Operator discarded and sanitized surface. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dressing flip top cutting board. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and POS credit card reader stored directly on dressing prep flip top cutting board. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.