Inspection Report

Florida DBPR Inspection Report
Warning

YANN COUVREUR PATISSERIE

2243 NW 2ND AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726424
Visit number1
Inspection Visit ID13764917
DBPR license2338005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to prime and contact technician. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer, raw beef patties over vegetables and pastries. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at dish area blocked by trash can with items stored inside. Operator began to remove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for ALL DAY BRUNCH and LES OEUFS EGGS menu items served either sunny side eggs, eggs Benedict, soft boiled eggs in items not identified to be raw. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with poster, operator posted at front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate35A-15-4

Intermediate – Wild bird present inside establishment. Observed small birds in lobby area of establishment. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed throughout in containers of flour. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter, wine glasses and coffee mugs not stored inverted or without overhead protection. **Warning**

Warning
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen packages of tuna at cook li e reach in cooler not removed from packaging prior to being placed at cooler. Operator began to remove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed lines to detergent, rinse and sanitizer not functioning/ dispensing product. Operator stopped use and set up three compartment sink. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed received food items from shipment and container of oats stored on floor. Operator began to remove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour, sugar oats throughout. **Warning**

Warning
#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed at front counter display, tongs on soiled counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front line microwave. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed fir box of oranges at front counter juicer not cleaned or removed from shipping box prior to use. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go boxes at front counter stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.