NO LIMITS COFFEE SHOP Inspection – September 9, 2026

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (104 F – Hot Holding) at the hot box at the front counter. Employee reheated them to 165 °F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Oscar Tapia working over a year ago.

Basic 5

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed stored on prep cutting board. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic oil bins stored on the floor of the dry storage. Employee removed them. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in freezer and reach in cooler across of stove. **Repeat Violation**

Repeat Violation

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors inside the walk in freezer and inside the walk in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch