WELLINGTON BAY – KITCHEN/PANTRY
10430 STABLE LN · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched his glasses a few times and proceeded then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised employee to wash hands **Warning**
35A-02-8High Priority – Live, small flying insects found. Approximately 3 flying around outside walk in coolers **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw salmon over cut green beans Raw salmon over pizza dough Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale. Prep area Cooked chicken at 1:16pm (86F cooling) since 15 minutes at 1:45pm 84F cooling At this current cooling rate product will not cool to 70F within 2 hours operator moved to walk in cooler **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces inside walk in cooler Advised operator to tracked date marking properly **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.