Inspection Report

Florida DBPR Inspection Report
Warning

VOODOO SHRIMP SHACK

850973 US HWY 17 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726455
Visit number1
Inspection Visit ID13764948
DBPR license5501245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, case of raw shelled egg stored on top shelf over ready to eat food. Operator moved eggs to bottom of cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee at time of inspection food handler training through AlwaysFoodSafeCompany. **Warning**

Warning

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer used to hold raw shrimp soiled with food debris.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In back storage room, containers of rice not labeled. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.