Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE GREEK FRESH GRILL

3131 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726486
Visit number1
Inspection Visit ID13764979
DBPR license5812885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-8

High Priority – Eight Live, small flying insects found by the mop sink area. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,45 f held less than four hours transferred to reach in freezer for a quick chill.After . 5 hour,42 fCorrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in walk in cooler. **Warning**

Warning
#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling.Employee uncovered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Interior of sprayer hose is soiled. Residue build up surrounding the drink nozzles. **Warning**

Warning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cedric D. **Warning**

Warning

Basic 9

#1Basic24-06-4

Basic – Clean dishes stored in dirty container. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.White cutting boards and small cutting boards. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding units. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food dish storage containers. Residue build up on filters under the hood suppression system. Exterior of baking pans are encrusted. Ceiling is dusty at prep area. **Warning**

Warning
#7Basic21-44-1

Basic – Sanitizer bucket stored next to oil under prep table.Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-12-4

Basic – Skimmer in poor condition. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.