SHAN KISHI JAPANESE HIBACHI * SUSHI
804 GULF BREEZE PKWY · GULF BREEZE · Santa Rosa County · FL 32561
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs 74f, held less than 4hrs.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator made handwashing station accessible. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw beef on make line employee moved item then another employee prep vegetables on same surface.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula above rice warmer in kitchen Water temp 74f.
Inspector observations synchronized from DBPR on August 28, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.