MAIN ST PIZZA & ICE CREAM
125 N MAIN ST · HASTINGS · St. Johns County · FL 32145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above dough and sauce in reach in cooler. Person in charge placed eggs on bottom shelf. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Lasagna dated 9/30 and 10/9 Observed Philly meat dated 10/12 Observed cut tomatoes dated 10/2 All in reach in cooler. Person in charge disposed of during inspection. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 63 rodent droppings on floor under dry storage and ice cream equipment in ice cream side of establishment. Observed approximately 56 rodent droppings on floor, under mop sink near grease trap. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic butter (85F – Cold Holding) out over night per person in charge. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (85F – Cold Holding) left out over night per person in charge. Discussed time control for butter. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza screen folded for subs soiled with burnt food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings from previous days service in reach in cooler not date marked. Person in charge added date mark. **Corrected On-Site**
Basic 3
14-11-5Basic – Equipment in poor repair. Observed back reach in cooler gaskets torn
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed hand washing station next to pizza make line without splash guard risking food getting splashed while washing hands.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in back kitchen soiled with food debris. Observed shelving above pizza make line cooler soiled with food debris **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.