Inspection Report

Florida DBPR Inspection Report
Warning

HI POT

1665 SW 107TH AVE · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726544
Visit number1
Inspection Visit ID13765037
DBPR license2331271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical30 Total
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All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 7

#21High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. **Warning**

Warning
#22High Priority08B-27-4

High Priority – Food placed in soiled container. Observed green tea in a heavely dirty container at the front counter. **Warning**

Warning
#23High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue. Observed at the kitchen area. **Warning**

Warning
#24High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. **Warning**

Warning
#25High Priority35A-02-8

High Priority – Live, small flying insects found. Observed about 19 flying insects flying around the mop sink and under the dishwasher machine. **Warning**

Warning
#26High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetables inside the walk in cooler. **Warning**

Warning
#27High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (73 F – Cold Holding) stored on top of the ice machine at the front counter.As per employee less than 1 hour. **Warning**

Warning

Intermediate 3

#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the men's bathroom. **Warning**

Warning
#29Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelf used to store food equipment with rust accumulation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#30Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 20

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen area soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn at the front desk. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at the kitchen area. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Observed plastic container stored on the floor. Manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 73°F at the front counter. Manager discarded the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed above preparation table. Manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets very soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across from the stove is soiled. It has accumulation of mold like substance and food debris around the food stored inside it. **Warning**

Warning
#17Basic08B-12-5

Basic – Stored food not covered. Observed plates with vegetables not covered inside the reach in cooler by the stove. **Warning**

Warning
#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the mop sink heavely soiled and under the 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 16, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
7 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.