Inspection Report

Florida DBPR Inspection Report
Warning

APOGEE MAIN CLUBHOUSE

2103 SW BRIDGE RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726547
Visit number1
Inspection Visit ID13765040
DBPR license5319138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-8

High Priority – Live, small flying insects found. At up stairs dishwashing area near kitchen approximately 4 small flying insects landing on shelving above dishwashing area – operator killed and removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler – raw duck stored over raw lamb – operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area by fryer – Hash browns 102F- hot holding – food left out on counter- food out of temperature for 30 minutes – operator placed in walk in cooler to quick chill. **Warning**

Warning

Intermediate 2

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 154F) **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu- multiple raw / undercooked food items with no indicator that food is served raw /undercooked. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. At employee cafeteria – containers of oil stored on the floor – operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go cooler – tuna salad, melon fruit cups, yogurt and cooked eggs – missing address and ingredient list.**Admin Complaint** **Warning**

WarningAdmin Complaint
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler – dragon fruit, avocados and bananas in use with sticker still attached – educated operator- employee removed and washed properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.