Inspection Report

Florida DBPR Inspection Report
Warning

MIAM CAFE III

1040 BISCAYNE BLVD · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726582
Visit number1
Inspection Visit ID13765075
DBPR license2337764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live flies land on prep table across ovens. Observed 1 live flies land on the triple sink.. Observed 1 live fly land on oven in the kitchen.

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed three cases of shell eggs (71F – Cold Holding) stored at room temperature outside the restaurant. Operator has a delivery today.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (67F – Cold Holding) and waffle batter (62F – Cold Holding) as per operator less than one hour. Operator stored inside reach in cooler near coffee machine. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (96F – Hot Holding) as per operator less than 20 minutes. Operator discarded milk during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Front counter area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.