Inspection Report

Florida DBPR Inspection Report
Warning

EASTERN GARDEN PC INC

3102 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726586
Visit number1
Inspection Visit ID13765079
DBPR license5319132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station- non-food grade paper towels- used in direct contact with raw fish and krab sticks – educated operator employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler – raw shell eggs 67F- cold holding,- food not prepared or portioned today- food out of temperature for 45 minutes – operator removed and stored properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter – Cooked chicken 54F- cold holding, cooked egg rolls 64F- cold holding, cooked noodles 51F- cold holding – food that prepared or portioned today- food out of temperature for 1 hour – operator removed and placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At cookline area – employee handled dirty dishes then proceeded to wash their hands in the three compartment sink and then engaged in food preparation- educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal strainer in handwash sink by cookline- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water of 82F- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.