GOLDEN GROVE KITCHEN
12035 COLLIER BLVD · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler observed raw white fish and in the reach in cooler across from fryer observed raw tuna in Commercially processed reduced oxygen package bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook Iine observed raw pooled eggs (54F – Cold Holding); raw shelled eggs (57F – Cold Holding). Operator has foods on ice since 8am. Discussed time temperature control with operator. Operator marked foods. whipped butter cups (64F – Cold Holding).
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (88F – Hot Holding) on the cook line. Operator stated foods have been out since 8am. Operator began to reheat foods. **Corrective Action Taken**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl on the to go menu served with raw tuna. Not marked with asterisk indicating the consumer advisory. Operator began to mark to go menu. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at the bar area. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink located at the bar area. Operator provided soap. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training for one food handler employee, Bujar
Basic 2
06-09-2Basic – In the walk in cooler observed raw white fish and in the reach in cooler across from fryer observed raw tuna in Commercially processed reduced oxygen package bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wood under microwave chipping.
Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.