Inspection Report

Florida DBPR Inspection Report
Warning

SAZON CATRACHO

1400 WEST FLAGLER STREET · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726631
Visit number1
Inspection Visit ID13765124
DBPR license2322674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food.

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw pork stored above whole lettuce head. Discussed with operator and provided the handout for the proper storage of food. Operator placed the container with the raw pork chops on a lowest shelf in the reach in cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of Sheila shine stored on a shelf bury corn flour.

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ FRLA: Luis Mejia, expired 06/21/26. Jose Matue, expired 06/21/26. Discussed with the operator, as per operator enrolled to take the class in one week. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip-top reach in cooler.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working during the inspection, no certified food service manager or person in charge on duty

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men and women restrooms. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.