Inspection Report

Florida DBPR Inspection Report
Warning

DISTRIBUIDORA EL FAMOSO

2331 OLD DIXIE HWY SUITE A · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3726637
Visit number1
Inspection Visit ID13765130
DBPR license5911947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato salad in glass door reach in cooler in cookline room Operator moved chicken onto bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 5

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in prep area and in employee bathroom **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink on cookline Operator stocked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Rubbing alcohol in spray bottle on top of soap dispenser at front counter handwashing sink **Warning**

Warning

Basic 9

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Lobby and employee restrooms **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In several areas throughout kitchen and next to walk in cooler **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Damaged floor tiles in several places throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. Water gallons on floor near kitchen entrance **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In lobby bathroom **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. Sauces in bowls on dining room tables – no cover on bowls **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Case of deli containers and lids on floor near walk in cooler entrance Operator moved onto shelf **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.