UPTOWNJOES NEWYORK DINER
777 N ASHLEY DR STE B · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. ibuprofen. Stored on reach in coolers cook line employee removed **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped something on floor than picked it up changed gloves but no hand washing
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw eggs over bread reach in cooler by kitchen entrance. Employee removed eggs to bottom shelf **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time control safety Butter sitting on counter at 71F over night see stop sale
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored cups inside the hand washing sink. Cooks line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by office area. Employee restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cook rice reach in cooler by three compartment sink
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Cooks line sink
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table cutting board cooks line. Employee removed **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Togo containers on floor.
08B-12-5Basic – Stored food not covered. Reach in cooler by ware washing area cooked noodles cook rice gyro meat not covered. Employee began putting lids on the containers.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat dressings reach in cooler by kitchen entrance. Employee washed and removed to proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.