BEST WESTERN GATEWAY GRAND Inspection – August 25, 2026

High Priority 2

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Cinnamon sugar, sunflower seeds, and raisins by yogurt dispensing machine on front counter, the lids are missing.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (47F – Cold Holding) item in yogurt dispensing cooler on front counter. Cooler states it is running at 40F. Item moved to reach in cooler in kitchen. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

Repeat Violation

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled in kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. White reach in cooler and reach in freezer the handles are missing. Yogurt toppings 3 containers are missing lids.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice nozzle splash area on juice machine on front counter. **Repeat Violation**

Repeat Violation

Florida Food Watch