BAR LOUIE #1607
7015 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (128F – Hot Holding)for 3 hours Operator turned up to reheat **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in walk in freezer Operator date marked **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Glass and scrub brush in bar hand wash sink server Operator removed **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chevy expired in January 2026
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-36-4Basic – Ceiling tile missing. Over 3 compartment sink in prep area **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In handicap stall and one other stall lid broke off feminine disposal bin
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar bottle rack employee purse, bottle of water. Next to bottles of alcohol
14-11-5Basic – Equipment in poor repair. Upright freezer cook line Cook line drawers **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven
36-62-4Basic – Light not functioning. 2 in hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom shelf in prep area Outside of cooking equipment Hand wash sink server area stained **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on top of make table Operator removed to be washed **Corrective Action Taken** **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)recheck 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.