NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE
22 S BLVD OF THE PRESIDENTS · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In shell fresh mussels stored in the reach in cooler on the cook line with no shell tag. Chef discarded the mussels. Commercially processed reduced oxygen packaged sea bass stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the sea bass.
Intermediate 5
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Strainers stored in the hand wash sink next to the cook line. Chef removed the strainer. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink next to the cook line. Chef placed soap at the hand wash sink. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. In shell fresh mussels stored in the reach in cooler on the cook line with no shell tag. Chef discarded the mussels.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna stored in the reach in cooler on the cook line with no date mark. Chef started the lasagna was cooked on 7/27. Chef placed a date mark on the lasagna. **Corrected On-Site** **Repeat Violation**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged sea bass stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the sea bass.
Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.