EGG HAVEN CAFE
3601 66ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef not in commercial packaging stored over French fries and bread in walk in freezer Operator moved beef to store below ready to eat foods **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -cook removed dirty tongs from hand wash sink and proceeded to engage in food preparation without washing hands Operator washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in back room- salsa (53F – Cold Holding); sour cream (53F – Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On wait station- Butter packets (68F – Cold Holding) Operator put out on shallow ice at 7:30AM. Not in their Time as a Public Health Control plans. Operator put in cooler to cool. Retemped at 60F. Operato4 moved to freezer to rapid cool. Discussed keeping the, cold in a cooler, on adequate ice, or adding them to Time procedures for 4 hour hold. In reach in cooler in back room- salsa (53F – Cold Holding); sour cream (53F – Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued. **Repeat Violation** **Admin Complaint**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cook Betty Bowman Jarrell 6/3/2017, expired 6/3/22.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -griddle on cookline soiled with black food debris **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -dirty tongs stored on hand wash sink on cookline Operator removed tongs **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present, no current certified food manager on duty. Cook Betty Bowman Jarrell 6/3/2017, expired 6/3/22.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at employee handwash sink upstairs. Operator put out paper towels. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress Christina hired over 60 days ago who engages in food and drink preparation does not have proof of food handler training.
31B-03-4Intermediate – No soap provided at employee handwash sink upstairs. Operator put out soap. **Corrected On-Site** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handle so cookline soiled with food debris buildup
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler in back room- salsa (53F – Cold Holding); sour cream (53F – Cold Holding) Operator placed thermometer in middle of cooler and temped several minutes later at 53F. Items were stored in this unit overnight. No temperature monitoring conducted in this unit today. Stop sale issued. Unit is mainly used for non TCS dressings. Operator will discontinue use of this unit for temperature controlled foods until it has been repaired and is able to hold foods at 41F and below. **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches next to stairs 1 dead roach next to water heater 1 dead roach next to kitchen exit 1 dead roach on stairs 1 dead roach outside employee restroom Operator cleaned all areas **Corrected On-Site** **Repeat Violation**
16-15-4Basic – Dish racks used for running dishes through machine have heavy accumulation of grease and food debris
14-11-5Basic – Equipment in poor repair. -gaskets ripped on reach in cooler drawers on cookline -ice machine door broken to the point it stays agape in top corns, not able to protect ice.
08B-38-4Basic – Food stored on floor. -bags of onions stored on floor next to stairs Operator remove onions from floor for proper storage **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler in back room used for dressings, salsa, sour cream
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets on multiple reach in coolers on cookline soiled **Repeat Violation**
08B-12-5Basic – Stored food not covered. -ice machine door broken to the point it stays agape in top corns, not able to protect ice.
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.