LAUREL
350 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Observed: Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting ROP of cold smoked salmon not frozen before packaging. **Warning** Priority: High Priority
01B-04-5High Priority – Observed: Stop Sale issued due to food originating from an unapproved source. Observed at cook line HONEY YOGURT (55F – Cold Holding); CUT TOMATOES (53F – Cold Holding); CANADIAN BACON (52F – Cold Holding), as per employee left on line the night prior. Observed establishment conducting ROP of cold smoked salmon not frozen before packaging. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line HONEY YOGURT (55F – Cold Holding); CUT TOMATOES (53F – Cold Holding); CANADIAN BACON (52F – Cold Holding), as per employee left on line the night prior. **Warning** Priority: High Priority
Basic 4
36-36-4Basic – Observed: Ceiling tile missing. Observed missing ceiling tile over workstation next to prep sink at kitchen area. **Warning** Priority: Basic
24-05-4Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf metal pots, not inverted manager inverted during inspection. **Corrected On-Site** **Warning** Priority: Basic
55-01-4Basic – Observed: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed charges not displayed on all menus. **Warning** Priority: Basic
03G-54-1Basic – Observed: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observe establishment conducting vacuuming packaging of raw chicken not removed from packaging within 48 hours and without an approved HACCP. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 2:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.